Pechuga de Pollo y Camarones con Champiñones

Grilled ribeye with cactus pads, cambray onion, jalapeño and cheese

Grilled skirt steak, chicken breast, chorizo & shrimp with cactus, bulb onions, queso fresco and avocado with salsa in a mortar.

Skirt steak with poblano pepper and onion, mole enchilada and guacamole.

Yucatan style achiote pulled pork with pickled habanero-red onions & sweet plantains.

Chicken in a traditional pueblan chocolate-mole sauce.

Roasted Poblano peppers stuffed with queso blanco in a mild tomato sauce.